Việt Nam là thiên đường ẩm thực chay với đa dạng món ăn hấp dẫn từ khắp mọi miền. Bài viết giới thiệu những món chay ngon nhất Việt Nam, bao gồm phở chay, bánh mì chay, cao lầu chay, bún chả chay, mì quảng chay, bánh xèo chay, bún bò Huế chay và cơm tấm chay. Mỗi món ăn đều có hương vị đặc trưng và nguyên liệu thuần chay, đáp ứng nhu cầu của du khách ăn chay khi du lịch Việt Nam. Bài viết khuyến khích sử dụng ứng dụng ExoTrails để tìm kiếm nhà hàng chay ngon.
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Vietnam is a paradise for food lovers, and vegan travelers will find an abundance of delicious plant-based dishes across the country. From bustling street food stalls to high-end restaurants, Vietnam offers a variety of vegan and vegetarian Vietnamese dishes that are both flavorful and nutritious.
In this guide, we’ll explore the best vegan dishes in Vietnam, highlighting their origins, key ingredients, and why they are a must-try for plant-based eaters. Whether you’re in Hanoi, Ho Chi Minh City, Hoi An, or Hue, prepare to indulge in the diverse and vibrant flavors of Vietnamese vegan cuisine.
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Vegan Pho – One of the best vegan dishes in Vietnam
Pho, Vietnam’s most iconic dish, can be enjoyed in a vegan version. Hailing from Hanoi, vegan pho features flat rice noodles, tofu or soy protein, and a fragrant broth infused with herbs and spices. The flavors are robust and satisfying, making it a must-try dish for vegans and vegetarians visiting Vietnam.
Vegan Banh Mi – a plant-based twist on a classic
Banh Mi, Vietnam’s famous baguette sandwich, has a delicious vegan version filled with marinated tofu, fresh vegetables, pickled carrots, and spicy vegan mayonnaise or chili sauce. The contrast of crispy bread and flavorful fillings makes it one of the best vegan dishes in Vietnam you shouldn’t miss.
Vegetarian Cao Lau – a unique noodle dish from Hoi An
Cao Lau, a specialty dish from Hoi An, can be adapted to suit vegetarian preferences. This unique noodle dish combines thick rice noodles, vegetables, fragrant herbs, and crispy rice crackers. As one of the best vegan dishes in Vietnam, vegetarian Cao Lau retains its distinctive flavors and textures while offering a completely plant-based experience.
Vegetarian Bun Cha – the best vegan dishes in Vietnam for noodle lovers
Vegetarian Bun Cha offers a meatless take on the flavorful dish that consists of grilled pork patties, vermicelli noodles, fresh herbs, and a dipping sauce. In the vegetarian version, the pork patties are replaced with plant-based protein alternatives, providing a satisfying and delicious meal for vegetarians exploring Hanoi.
Vegetarian Mi Quang – a colorful and flavorful noodle dish
Mi Quang, a regional delicacy from Quang Nam province, is one of the best vegan dishes in Vietnam when adapted for plant-based eaters. This dish features thick rice noodles topped with a variety of vegetables, herbs, peanuts, and crispy rice crackers. The turmeric-infused broth adds a vibrant color and aromatic taste, making it an unmissable dish for those following a vegan or vegetarian diet.
Vegan Banh Xeo – one of the best vegan dishes in Vietnam for pancake lovers
Banh Xeo, the Vietnamese pancake, can be transformed into a vegan delight. In the vegan version, the pancake is made with rice flour batter filled with an array of vegetables, such as mushrooms, bean sprouts, and green onions. Served with fresh herbs and a tangy vegan dipping sauce, this vegan Banh Xeo is a delicious choice for plant-based eaters.
Vegetarian Bun Bo Hue – one of the best vegan dishes in Vietnam with a spicy kick
Bun Bo Hue, a spicy beef noodle soup from the imperial city of Hue, can be adapted into a vegetarian version without compromising on flavor. The rich and flavorful broth is made using vegetable stock, infused with lemongrass, spices, and chili oil. As one of the best vegan dishes in Vietnam, it features vegetables, tofu, or plant-based protein alternatives to create a satisfying and hearty meal.
Vegetarian Com Tam – a plant-based take on broken rice
Com Tam, the beloved broken rice dish from Ho Chi Minh City, can be enjoyed in a vegetarian version. Fragrant broken rice is served with a variety of vegetarian toppings, such as marinated tofu, stir-fried vegetables, pickled vegetables, and a side of vegetarian fish sauce. This vegetarian Com Tam is a delightful and fulfilling meal for plant-based eaters.
Conclusion
Vietnam’s diverse and vibrant culinary scene is a haven for vegan and vegetarian travelers. Whether you’re enjoying a bowl of Vegan Pho in Hanoi, biting into a Vegan Banh Mi in Ho Chi Minh City, or savoring Vegetarian Bun Bo Hue in Central Vietnam, there’s no shortage of delicious plant-based options. If you’re planning a trip, be sure to explore the best vegan dishes in Vietnam, as each dish reflects the rich cultural heritage and culinary creativity of this incredible country.
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