This article introduces must-try Vietnamese desserts. It highlights four:
* **Che Ba Mau:** A colorful layered dessert with mung bean paste, coconut milk, agar jelly, and various toppings.
* **Banh Flan (Creme Caramel):** A Vietnamese version of crème caramel, featuring a creamy custard and caramel sauce.
* **Banh Pia:** A flaky pastry filled with sweet mung bean paste.
* **Kem Xoi:** A unique combination of warm sticky rice and ice cream (often coconut or durian), with various toppings.
It also briefly mentions **Banh Chuoi Nuong**, a grilled/baked banana dessert with coconut milk batter. The overall tone emphasizes the diversity and deliciousness of Vietnamese desserts.
* **Che Ba Mau:** A colorful layered dessert with mung bean paste, coconut milk, agar jelly, and various toppings.
* **Banh Flan (Creme Caramel):** A Vietnamese version of crème caramel, featuring a creamy custard and caramel sauce.
* **Banh Pia:** A flaky pastry filled with sweet mung bean paste.
* **Kem Xoi:** A unique combination of warm sticky rice and ice cream (often coconut or durian), with various toppings.
It also briefly mentions **Banh Chuoi Nuong**, a grilled/baked banana dessert with coconut milk batter. The overall tone emphasizes the diversity and deliciousness of Vietnamese desserts.