Eat Local

In Vietnamese culinary traditions, the world of traditional Vietnamese fermented foods plays a profound role in the cultural fabric of the nation. These foods are not merely culinary delights; they…

Fermented foods are a cornerstone of Vietnamese cuisine, celebrated not just for their distinctive flavors but also for their numerous health benefits of fermented foods. These ancient culinary practices, deeply…

Vietnamese New Year food is a vibrant tapestry of sounds, stories, and flavors that reflects the country’s rich cultural heritage. Central to this celebration are Bánh Chưng and Bánh Tét,…

As a local foodie, I can assure you that there’s never been a more exciting time to explore the vibrant food scene in Ho Chi Minh City, commonly known as…

Com tay cam is a delightful Vietnamese dish that has captured the hearts and appetites of locals and tourists alike. Known as “hand-held rice,” this dish combines the convenience of…

Banh Can is a delightful Vietnamese dish that captures the essence of street food culture in Vietnam, particularly in the coastal regions of Central Vietnam. These small, savory rice pancakes…

Hen xuc banh trang is a vibrant Vietnamese dish that beautifully captures the essence of coastal cuisine in Vietnam, particularly in the central region. This delightful combination of fresh clams,…