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Banh U La Tro, also known as “tro cake,” is a traditional Vietnamese delicacy that showcases the country’s rich culinary heritage and deep-rooted cultural traditions. This unique sticky rice cake…

Banh Chung is a beloved symbol of Vietnamese Tết, embodying not only rich flavors but also centuries of cultural heritage. As families gather each Lunar New Year to prepare this…

Round, soft, and full of meaning—Banh Day is more than just a rice cake. It’s a delicious symbol of unity, ancestral respect, and Vietnamese cultural identity. From Tết gatherings to…

Every Vietnamese family has a memory tied to Banh Tet—the aroma of sticky rice, the warmth of gathering around a steaming pot, and the joy of welcoming a new year.…

Mi Quang is a beloved Vietnamese noodle dish from the country’s central region, particularly the Quảng Nam province. Known for its vibrant flavours and colourful presentation, Mi Quang is a…

Muc nhay, or “dancing squid,” is a unique and exhilarating delicacy that has gained fame in Vietnamese cuisine, particularly among seafood lovers. This dish gets its name from the way…

Vietnamese rice wine, especially the variety known as rượu nếp cẩm, is a sweet and fragrant sticky rice wine deeply embedded in Vietnamese culture. Made from purple glutinous rice, this…

Goi ca trich, known in English as Vietnamese herring salad, is a refreshing and flavorful dish that showcases the essence of Vietnam’s coastal cuisine. Originally from Phu Quoc Island and…

Tucked away in the flavorful tapestry of southern Vietnam, Bun Nuoc Keng is a noodle soup dish that whispers tradition and sings with bold, aromatic notes. While it may not…