Eat Local

Every Vietnamese family has a memory tied to Banh Tet—the aroma of sticky rice, the warmth of gathering around a steaming pot, and the joy of welcoming a new year.…

Mi Quang is a beloved Vietnamese noodle dish from the country’s central region, particularly the Quảng Nam province. Known for its vibrant flavours and colourful presentation, Mi Quang is a…

Muc nhay, or “dancing squid,” is a unique and exhilarating delicacy that has gained fame in Vietnamese cuisine, particularly among seafood lovers. This dish gets its name from the way…

Vietnamese rice wine, especially the variety known as rượu nếp cẩm, is a sweet and fragrant sticky rice wine deeply embedded in Vietnamese culture. Made from purple glutinous rice, this…

Goi ca trich, known in English as Vietnamese herring salad, is a refreshing and flavorful dish that showcases the essence of Vietnam’s coastal cuisine. Originally from Phu Quoc Island and…

Tucked away in the flavorful tapestry of southern Vietnam, Bun Nuoc Keng is a noodle soup dish that whispers tradition and sings with bold, aromatic notes. While it may not…

In the vibrant world of Vietnamese seafood, Oc Vu Nang stands out as a rare and unforgettable delicacy. Known for its unique shape and tender, flavorful meat, this exotic sea…

Ever heard of a sea worm that’s considered a luxury delicacy in Vietnam? Meet sa sung — a rare, nutrient-rich marine treat hiding beneath the sands of northern Vietnam’s coastline.…

If you’re searching for a true taste of Southern Vietnam, Com Tam is a dish you can’t miss. Known as broken rice, Com Tam turns simple, fractured grains into a…