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As a local foodie, I can assure you that there’s never been a more exciting time to explore the vibrant food scene in Ho Chi Minh City, commonly known as Saigon. This bustling metropolis, home to over 10 million people, is a culinary melting pot where traditional Vietnamese flavours blend seamlessly with global influences. Whether you’re a street food enthusiast or a fine dining aficionado, this Ho Chi Minh City food guide has something for everyone.
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Understanding the heart of cuisine in this Ho Chi Minh City food guide
Saigon’s cuisine is a delightful reflection of its history and geography. The city’s proximity to the Mekong Delta, along with historical influences from Chinese, Khmer, French, and American cultures, has created a rich tapestry of flavours. Unlike its northern counterpart, Hanoi, which often adheres to traditional recipes, Saigon embraces creativity—a key feature of any good Ho Chi Minh City food guide.
Here, you’ll find classic dishes reimagined, such as the beloved banh mi sandwich, which evolved from French baguettes, and com tam, a dish made from “broken” rice that showcases the city’s resourcefulness.
Street food essentials for your Ho Chi Minh City food guide
No Ho Chi Minh City food guide is complete without indulging in its iconic street food. Many vendors have perfected their recipes over generations, serving up affordable dishes that are both quick and delicious. For an unforgettable experience, head to Bánh mì Huỳnh Hoa, established in 1989, where the banh mi is generously filled with fresh mayo and savoury house-made pâté. Be prepared for lines that often spill onto the street, but trust me, the wait is worth it!
Another local favourite is Cơm tấm Nguyễn Văn Cừ, renowned for its soulful rendition of broken rice. Here, you can savour a hearty plate topped with shredded pork skin, a steamed meat-and-egg casserole, and a pork chop that’s notably larger than average. It’s comfort food at its finest and a true taste of southern Vietnam.
A Ho Chi Minh City food guide to unique noodle soups
While pho is Vietnam’s most famous noodle soup, Saigon has its own gem: hu tieu. This dish, influenced by Chinese and Cambodian cuisines, features tapioca-rice noodles served with pork and shrimp, either in a savoury broth or dry with soup on the side. For a late-night feast, Hủ Tiếu Nam Vang Thành Đạt is open 24/7, making it a perfect stop after a night out exploring the city.
Adding contemporary dining to your Ho Chi Minh City food guide
As the culinary landscape evolves, our Ho Chi Minh City food guide also highlights the new generation of chefs who are redefining Vietnamese cuisine. At Mặn Mòi, you’ll find a contemporary take on regional dishes, beautifully presented in a lush tropical setting, perfect for a romantic dinner. Their menu features fried rolls, grilled meats, and homestyle soups, all crafted with care.
For a truly upscale experience, visit Anan, Saigon’s first Michelin-starred restaurant, where chef Peter Cuong Franklin creatively spins traditional dishes. Imagine banh xeo tacos or pho infused with truffle and Wagyu beef, all served in a charming tube house located in one of the city’s last remaining wet markets.
Finding innovative dining experiences in our Ho Chi Minh City food guide
The culinary innovation doesn’t stop there. Restaurants like Nephele and Ciel showcase the fusion of global techniques with local ingredients. At Nephele, chef Francis Thuan, trained in Australia, crafts a coastal-inspired tasting menu featuring wood-fired duck and tropical fruits. Meanwhile, Ciel offers a prix-fixe menu that artfully combines Vietnamese flavours with minimalist Japanese and Scandinavian influences.
Using the ExoTrails app as your digital Ho Chi Minh City food guide
For those looking to dive deeper into Saigon’s food scene, the ExoTrails app has a unique feature that will enhance your culinary adventure. Their “EAT LOCAL” category allows users to discover thousands of eateries, cafes, and restaurants favoured by both travellers and locals. This invaluable resource is an essential part of any digital Ho Chi Minh City food guide, helping you find hidden gems that you might otherwise miss.
Saigon’s food scene is not just about the dishes; it’s about the stories behind them. Engaging with local chefs and vendors can provide insights into the cultural significance of the food, making your dining experience even more enriching. Whether you’re seated at a plastic stool on the sidewalk or at a chef’s counter in a high-end restaurant, each meal tells a story of resilience, creativity, and tradition.
Conclusion: An ever-evolving culinary landscape
Ho Chi Minh City’s food scene is a dynamic and ever-evolving landscape that perfectly reflects the spirit of its people—eclectic, resilient, and always exciting. This Ho Chi Minh City food guide serves as your starting point, from the sizzling woks of legendary street food stalls to the creative genius of Michelin-starred kitchens. So, grab your chopsticks and embark on a delicious journey through Saigon, knowing that every bite tells a story of tradition and innovation. Happy eating!
To share your own foodie finds and connect with other Vietnam explorers, join our community on the ExoTrails Vietnam Facebook group and follow the ExoTrails Fanpage!
FAQs
What food is Ho Chi Minh City famous for?
Ho Chi Minh City is famous for iconic street food like Banh Mi (Vietnamese sandwich), Com Tam (broken rice), and Hu Tieu (pork and shrimp noodle soup). It’s a culinary hub known for its rich and diverse flavours.
Where can I find the best Banh Mi in Saigon?
Bánh mì Huỳnh Hoa is one of the most famous spots, known for its generously filled sandwiches. However, countless local vendors throughout the city serve their own delicious and unique versions.
Does Ho Chi Minh City have Michelin star restaurants?
Yes, Ho Chi Minh City has several Michelin-starred restaurants, with Anan Saigon being the first to receive the prestigious award. The city’s fine dining scene is rapidly growing and gaining international recognition.
What is the difference between Pho and Hu Tieu?
Pho is typically made with a clear beef or chicken broth and flat rice noodles. Hu Tieu often has a pork and shrimp-based broth and uses chewy tapioca-rice noodles.
Is Saigon street food safe to eat?
Generally, yes. To stay safe, choose busy stalls with high customer turnover, as this indicates the food is fresh and popular among locals.
What are some must-try dishes in Ho Chi Minh City?
Beyond the famous ones, you must try Banh Xeo (savoury crepe), Bun Thit Nuong (grilled pork with noodles), and a variety of fresh seafood dishes.
